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Siempre Exclusivo-Vivo is a unique expression that references an old Hispanic-Peruvian production method of distilling live yeast. This technique has either been lost or not applied in the tequila world until now.

 

We created Siempre Exclusivo-Vivo in partnership with one of Mexico’s most renowned Master Tequileros, Sergio Cruz, and International Tequila Academy founder Adam Fodor.

 

This will be Siempre’s most exclusive tequila to date.

 

Tasting Notes:

A natural harmony of aromas of cooked agave complemented with a slight peppery touch and fresh fruit, honey, and silky butter.

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Production Notes:

 

  • CLASSIFICATION: Plata

  • NOM: 1414

  • FERMENTATION: Wild fermented, open air, fermentation without fibers, Classical Music

  • OVEN TYPE: Stone/Brick

  • CRUSHING: Low-Pressure Roller Mill

  • DISTILLATION: Double with Copper Pots (slow distillation)

  • WATER SOURCE: Deep Well Water

  • QUALITY: Prestige

  • AGAVE TYPE: 100% Blue Weber, El Chivo, Arandas

  • REGION: Arandas, Jalisco

  • ALCOHOL VOLUME: 47.5% Alc/Vol. / 95 Proof (Special cut, no water dilution)

  • ADDITIVES: Additive-free

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