This is Siempre Tequila
Crystal clear in appearance. Complex aromas and flavors of spice, herb, pepper, sea salt, citrus with candied, floral notes, caramel, and sweet fruit hints. Exceptionally smooth, naturally sweet, and made for sipping.
Plata is our purest expression,
made using blue weber agave from both the highlands of Jalisco and the valley of Tequila, bringing together the best of both worlds for a perfectly balanced tasting experience.
Our Añejo is a complex combination of carefully selected still-strength Siempre plata rested in American oak ex-bourbon barrels, ranging from 12 to 36 months in age. The beautiful blend is brought from 100 to 80 proof using volcanic spring water.
You can taste alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns followed by a lasting-lasting, warm finish. Enjoy in a snifter with dark chocolate and mixed nuts.
This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.
Our reposado is very special expression, made using brand new American oak barrels, extra-anejo tequila
and a hint of natural aguamiel, you'll be sure to enjoy.
We take supremo agaves and bake them in traditional brick ovens using locomotive-style steam to heat. Once fully cooked, they are unloaded and crushed using a tahona (large wheel made of volcanic stone).
The collected juice is then wild fermented, which means we do not add any yeast - unlike others, we’re not in any rush. Once fermented, it is distilled twice in alambique stills with copper parts and bottled at still-strength, unaged.
Each single barrel batch yields no more than 360 bottles, no single lot will ever taste exactly like another.
We use our wild fermented Supremo Plata tequila and fill it into barrels at still-strength.
The barrels are a range of rare and interesting ones, spanning from New French Oak, XO Cognac, Ex-Bourbon to Sauternes. This is arguably the world's smallest single barrel program. Catch a bottle if you can.
Siempre Exclusivo-Vivo is a unique expression that references an old Hispanic-Peruvian production method of distilling live yeast This technique has either been lost or not applied in the tequila world until now.
We created Siempre Exclusivo-Vivo in partnership with one of Mexico’s most renowned Master Tequileros, Sergio Cruz, and International Tequila Academy founder Adam Fodor.
This will be Siempre’s most exclusive tequila to date.
See how it's made here